Author: Rekha C.
Publisher: Springer Publishing Company
ISSN: 0022-1155
Source: Journal of Food Science and Technology, Vol.48, Iss.3, 2011-06, pp. : 329-334
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Yokota T. Hattori T. Ohishi H. Ohami H. Watanabe K.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. :
By Faith Nancy G. Parniere Nelly Larson Trina Lorang Timothy D. Kaspar Charles W. Luchansky John B.
Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. :