Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

Author: Ade-Omowaye B.I.O.   Angersbach A.   Taiwo K.A.   Knorr D.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.8, 2001-08, pp. : 285-295

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