NMR-cooking: monitoring the changes in meat during cooking by low-field 1 H-NMR

Author： Micklander E.   Peshlov B.   Purslow P.P.   Engelsen S.B.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.13, Iss.9, 2002-09, pp. : 341-346

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