New advances in extending the shelf-life of fresh-cut fruits: a review

Author： Soliva-Fortuny R.C.   Martin-Belloso O.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.14, Iss.9, 2003-09, pp. : 341-353

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

By Oms-Oliu Gemma   Soliva-Fortuny Robert   Martín-Belloso Olga  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 301-311

Springer Publishing Company

Access to resources Recommend Favorite

Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Edible Coatings for Fresh-Cut Fruits

By Olivas G.   Barbosa-Cánovas G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 657-670

Taylor & Francis Ltd

Access to resources Recommend Favorite

Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review

By Singh Preeti  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 2, 2011-02 ,pp. : 146-177

Taylor & Francis Ltd

Access to resources Recommend Favorite

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

By Dhall R. K.  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 5, 2013-01 ,pp. : 435-450

Taylor & Francis Ltd

Access to resources Recommend Favorite