Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4530|41|1|jfpe.12627-jfpe.12627

ISSN: 0145-8876

Source: Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract