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Trends in Food Science and Technology, Vol. 6, Iss. 3, 1995-03 ,pp. : 101-101

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Nutrition in the '90s: Current Controversies and Analysis Vol. 2 - edited by Frank N. Kotsonis and Maureen A. Mackey, Marcel Dekker, 1994. $35.00 (xiv + 170 pages) ISBN 0 8247 9212 2

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Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

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