Low-fat Meats: Design Strategies and Human Implications - edited by Harold D. Hafs and Robert G. Zimbelman, Academic Press, 1994. $85.00 (xv + 328 pages) ISBN 0 12 313260 6

Author： Schmidt G.R.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.11, 1995-11, pp. : 383-384

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