Decline of Salmonella Enteritidis in poultry

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Emerald Group Publishing Ltd

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Plasmid Diversity in Salmonella enteritidis of Animal, Poultry, and Human Origin

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Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis

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Factors Influencing Inactivation of Salmonella Enteritidis in Hard-Cooked Eggs

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Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis

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