The combined application of supercritical fluid and extrusion technology

Author: Rizvi S.S.H.   Mulvaney S.J.   Sokhey A.S.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.6, Iss.7, 1995-07, pp. : 232-240

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