Nutrition in the '90s: Current Controversies and Analysis Vol. 2 - edited by Frank N. Kotsonis and Maureen A. Mackey, Marcel Dekker, 1994. $35.00 (xiv + 170 pages) ISBN 0 8247 9212 2

Author： Kritchevsky D.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.7, 1995-07, pp. : 251-251

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