Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces

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Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 827-831

International Association for Food Protection

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An Overview of Microbial Food Safety Programs in Beef, Pork, and Poultry from Farm to Processing in Canada

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Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1286-1294

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Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems

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Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 727-733

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Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

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Cyclodextrins as Food Additives and in Food Processing

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