Methods to evaluate egg freshness in research and industry: A review

Author： Karoui Romdhane   Kemps Bart   Bamelis Flip   Ketelaere Bart   Decuypere Eddy   Baerdemaeker Josse  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 727-732

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