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Springer Publishing Company

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Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

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Effects of processing on the oxidative stability of soybean oil produced in Mexico

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Low cost processing aid from oil refinery waste for compounding of styrene/butadiene rubber

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Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products

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