Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

By Romero Antonio   Cuesta Carmen   Sánchez-Muniz Francisco  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 161-167

Springer Publishing Company

Access to resources Recommend Favorite

A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

By Sánchez-Muniz F.   Oubiña P.   Benedí J.   Ródenas S.   Cuesta C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

Springer Publishing Company

Access to resources Recommend Favorite

Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions

By Martini S.   Cardona J.   Ye Y.   Tan C.   Candal R.   Herrera M.  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1773-1786

Springer Publishing Company

Access to resources Recommend Favorite

Effect of α- and -tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

By Lampi Anna-Maija   Kamal-Eldin Afaf  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1699-1703

Springer Publishing Company

Access to resources Recommend Favorite

Conversion of vegetable oil to biodiesel using immobilized Candida antarctica lipase

By Shimada Yuji   Watanabe Yomi   Samukawa Taichi   Sugihara Akio   Noda Hideo   Fukuda Hideki   Tominaga Yoshio  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 7, 1999-07 ,pp. : 789-793

Springer Publishing Company

Access to resources Recommend Favorite