Ultrasonic attenuation of edible oils

By Chanamai Ratjika   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1447-1448

Springer Publishing Company

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The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies

By An Weidong   Hong Jin   Pintauro P.   Warner Kathleen   Neff William  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 215-222

Springer Publishing Company

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Physical properties of liquid edible oils

By Coupland John   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1559-1564

Springer Publishing Company

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Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils

By Dutta Paresh  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 6, 1997-06 ,pp. : 659-666

Springer Publishing Company

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Adhesion of edible oils to food contact surfaces

By Michalski Marie-Caroline   Desobry Stéphane   Pons Marie-Noëlle   Hardy Joël  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 447-454

Springer Publishing Company

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