All- cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid?

By Wolff Robert  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 10, 1999-10 ,pp. : 1255-1256

Springer Publishing Company

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Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula

By Urwin Nigel  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 491-492

Springer Publishing Company

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Lipase-catalyzed incorporation of oleic acid into melon seed oil

By Moussata Charment   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 177-179

Springer Publishing Company

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The phylogenetic significance of sciadonic (all- cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants

By Wolff Robert  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1515-1516

Springer Publishing Company

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

By Velasco L.   Fernández-Martínez J.   Haro A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1595-1602

Springer Publishing Company

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