Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes

Author： Morr C.V.   Hoffmann W.   Buchheim W.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.1, 2003-02, pp. : 83-90

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