Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

Author： Debnath S. Bhat K.K. Rastogi N.K.

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.1, 2003-02, pp. : 91-98

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