Effect of high pressure on rheological characteristics of liquid egg

Author: Ahmed J.   Ramaswamy H.S.   Alli I.   Ngadi M.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 517-524

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