Evaluation of Processing Criteria for the High Pressure Treatment of Liquid Whole Egg: Rheological Study

Author: Lee D-U.   Heinz V.   Knorr D.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.5, 1999-08, pp. : 299-304

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