Probiotics and Prebiotics. Where are we going - Editor: Gerald W. Tannock. Caister Academic Press, Norfolk, England, 2002; viii+333 pages, hardback, ISBN 0-9542464-1-1; £90, US&unknown;180. http://www.caister.com; order online: http://www.horizonpress.com/order

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 195-195

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