Microbial Safety of Minimally Processed Foods - By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2; http://www.crcpress.com

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Elsevier

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Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

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International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 117-117

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Probiotics and Prebiotics. Where are we going - Editor: Gerald W. Tannock. Caister Academic Press, Norfolk, England, 2002; viii+333 pages, hardback, ISBN 0-9542464-1-1; £90, US&unknown;180. http://www.caister.com; order online: http://www.horizonpress.com/order

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Microbial risk assessment in food processing - Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US&unknown;180.00/ Euro 180.00+P&P. wp@woodhead-publishing.com

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Genomic Technologies. Present and future. Functional Genomics Series - By D.J. Galas and S.J. McCormach (Eds.), Caister Academic Press, UK, 2002; viii+418 pages, hardback, UK£90; ISBN0-9542464-2-X; www.caister.com

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