Microbial risk assessment in food processing - Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US&unknown;180.00/ Euro 180.00+P&P. wp@woodhead-publishing.com

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 193-193

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 117-117

Elsevier

Access to resources Recommend Favorite

Lawrie's Meat Science - Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/ Euro 55.00; ISBN1 85573 395 1; www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 118-118

Elsevier

Access to resources Recommend Favorite

Fruit and Vegetable Processing: Improving Quality - Wim Jongen (Ed.). CRC Press, Boca Raton, Boston, New York, Washington DC and Woodhead Publishing Limited, Cambridge, England. 884 p. ISBN(UK) 1-85573-548-2. Price: £135.00, US$210.00

By Beveridge T.H.J.  

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 753-754

Elsevier

Access to resources Recommend Favorite

Practical Dehydration - 2nd Edition, Maurice Greensmith, Woodhead Publishing Limited, Cambridge, 1998, 288 pp, ISBN 1 85573 394 3, £85.00

By Brennan J.G.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 487-488

Elsevier

Access to resources Recommend Favorite

Cereal Processing Technology - Gavin Owens, Woodhead Publishing Limit, Cambridge, UK and CRC Press, Boca Raton, FL, 2001, pp. 238, ISBN 0-8493-1219-1 US$190

By Nakai S.  

Food Research International, Vol. 35, Iss. 5, 2002-01 ,pp. : 497-497

Elsevier

Access to resources Recommend Favorite