Quantification of microstructural changes during first stage air drying of grape tissue

Author： Ramos I.N. Silva C.L.M. Sereno A.M. Aguilera J.M.

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.62, Iss.2, 2004-04, pp. : 159-164

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