The effect of sodium dodecylsulfate on gelatinization and gelation properties of wheat and potato starches

Author: Svensson E.   Autio K.   Eliasson A.-C.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.2, 1998-04, pp. : 151-158

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Abstract