Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

Author： Figueroa-Espinoza M.C.   Morel M.-H.   Surget A.   Asther M.   Moukha S.   Sigoillot J.-C.   Rouau X.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.1, 1999-01, pp. : 65-71

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