Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry

Author： Yoshimura M.   Takaya T.   Nishinari K.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.2, 1999-03, pp. : 101-111

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