Author: Karim A.A. Wai C.C.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 203-210
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Park Dong June Oh Sejong Ku Kyung Hyung Mok Chulkyoon Kim Sae Hun Imm Jee-Young
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 1, 2005-02 ,pp. :