Food Hydrocolloids,volume 13,issue 3  (05-2004)

Period of time: 2004年3期

Publisher: Elsevier

Founded in: 1986

Total resources: 31

ISSN: 0268-005X

Subject: R1 Preventive Medicine , Health

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Food Hydrocolloids,volume 13,issue 3

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Casein micelle/iota carrageenan interactions in milk: influence of temperature

By Langendorff V., Cuvelier G., Launay B., Michon C., Parker A., De Kruif C.G. in (1999)

Food Hydrocolloids,volume 13,issue 3 , Vol. 13, Iss. 3, 1999-05 , pp. 211-218

Elsevier

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Conformation of galactomannan: experimental and modelling approaches

By Petkowicz C.L.O., Milas M., Mazeau K., Bresolin T., Reicher F., Ganter J.L.M.S., Rinaudo M. in (1999)

Food Hydrocolloids,volume 13,issue 3 , Vol. 13, Iss. 3, 1999-05 , pp. 263-266

Elsevier

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