Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties

Author: Turquois T.   Rinaudo M.   Taravel F.R.   Heyraud A.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 255-262

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Abstract