Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

Author： Buffo R.A.   Reineccius G.A.   Oehlert G.W.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.1, 2001-01, pp. : 53-66

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