Degradation of methylcellulose during ultra-high pressure homogenisation

Author: Floury J.   Desrumaux A.   Axelos M.A.V.   Legrand J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.1, 2002-01, pp. : 47-53

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Abstract