Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation

Author： Kok M.S.   Hill S.E.   Mitchell J.R.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.6, 1999-11, pp. : 535-542

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