Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium

Author: Semenova M.G.   Antipova A.S.   Misharina T.A.   Golovnya R.V.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 557-564

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