Structural analysis by 13 C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine

Author: Uzochukwu S.   Balogh E.   Loefler R.T.   Ngoddy P.O.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 225-233

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract