Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

By Cavin C.   Holzhaeuser D.   Scharf G.   Constable A.   Huber W.W.   Schilter B.  

Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. : 1155-1163

Elsevier

Access to resources Recommend Favorite

Protective effects of coffee diterpenes against aflatoxin B 1 -induced genotoxicity: mechanisms in rat and human cells

By Cavin C.   Mace K.   Offord E.A.   Schilter B.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 549-556

Elsevier

Access to resources Recommend Favorite

Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content - coffee varietal identification

By Martn M.J.   Pablos F.   Gonzalez A.G.  

Food Chemistry, Vol. 66, Iss. 3, 1999-08 ,pp. : 365-370

Elsevier

Access to resources Recommend Favorite

African traditional brews: how safe are they?

By Mosha D.   Wangabo J.   Mhinzi G.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 205-209

Elsevier

Access to resources Recommend Favorite

Generalized procrustes analysis of coffee brands tested by five European sensory panels

By de Jong S.   Heidema J.   van der Knaap H.C.M.  

Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. : 111-114

Elsevier

Access to resources Recommend Favorite