Antioxidant Activities of Baicalin, Green Tea Polyphenols and Alizarin in vitro and in vivo

By Zhang Jian   Shen Xun  

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 2, 1997-06 ,pp. : 79-90

Informa Healthcare

Access to resources Recommend Favorite

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

By Wang H.   Helliwell K.   You X.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 115-121

Elsevier

Access to resources Recommend Favorite

Preparation of (-)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

By Copeland E.L.   Clifford M.N.   Williams C.M.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 81-87

Elsevier

Access to resources Recommend Favorite

Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content

By Unno Keiko   Noda Shigenori   Kawasaki Yohei   Yamada Hiroshi   Morita Akio   Iguchi Kazuaki   Nakamura Yoriyuki  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 777-777

MDPI

Access to resources Recommend Favorite

Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

By Bu-Abbas A.   Clifford M.N.   Ioannides C.   Walker R.  

Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. : 27-30

Elsevier

Access to resources Recommend Favorite