Preparation of (-)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

Author： Copeland E.L.   Clifford M.N.   Williams C.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 81-87

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inhibition of Eleven Mutagens by Various Tea Extracts, (-)Epigallocatechin-3-gallate, Gallic Acid and Caffeine

By Hour T.-C.   Liang Y.-C.   Chu I.-S.   Lin J.-K.  

Food and Chemical Toxicology, Vol. 37, Iss. 6, 1999-06 ,pp. : 569-579

Elsevier

Access to resources Recommend Favorite

Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea

By Bu-Abbas A.   Clifford M.N.   Walker R.   Ioannides C.  

Food and Chemical Toxicology, Vol. 36, Iss. 8, 1998-08 ,pp. : 617-621

Elsevier

Access to resources Recommend Favorite

Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea

By Li Di-Cai   Jiang Jian-Guo  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 8, 2010-12 ,pp. : 837-845

Informa Healthcare

Access to resources Recommend Favorite

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

By Wang H.   Helliwell K.   You X.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 115-121

Elsevier

Access to resources Recommend Favorite

Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content

By Unno Keiko   Noda Shigenori   Kawasaki Yohei   Yamada Hiroshi   Morita Akio   Iguchi Kazuaki   Nakamura Yoriyuki  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 777-777

MDPI

Access to resources Recommend Favorite