Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

Author： Kasai H.   Fukada S.   Yamaizumi Z.   Sugie S.   Mori H.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.38, Iss.5, 2000-05, pp. : 467-471

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