Author: Morah F.N.I.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.53, Iss.2, 1995-01, pp. : 153-156
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
BIOCHEMICAL CONSTITUENTS OF PALMWINE
By EZEAGU I. E. FAFUNSO M. A. EJEZIE F. E.
Ecology of Food and Nutrition, Vol. 42, Iss. 3, 2003-01 ,pp. :
By Owino Victor Ochieng Muroki N. M.
Food & Nutrition Bulletin, Vol. 20, Iss. 2, 1999-06 ,pp. :