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Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 85-91

Elsevier

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Food Chemistry, Vol. 56, Iss. 1, 1996-05 ,pp. : 87-91

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Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

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A classification system for robotic food handling

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