The determination of the sulphite content of some foods and beverages by capillary electrophoresis

Author： Oka Y.   Jevremovic T.   Sansom C.E.   Waller D.A.   Geddes A.J.   Lemaitre P.   Koble T.D.   Doctor S.R.   Trenerry V.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 299-303

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