Identification and occurrence of 1,2,3,4-tetrahydro- -carboline-3-carboxylic acid: the main -carboline alkaloid in smoked foods

Author: Papavergou E.   Herraiz T.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.8, 2003-01, pp. : 843-848

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content