Author: Hayashi K. Shinohara Y. Watanabe K. Shan-Tung T. Jian-Ming G. Segle P. Ostdal H. Andersen H.J.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.55, Iss.1, 1996-01, pp. : 55-61
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Abstract
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