Suitability of chemical parameters in setting quality standards for deep-fried snacks

Author: Jonnalagadda P.R.   Bhat R.V.   Sudershan R.V.   Nadamuni Naidu A.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.12, Iss.4, 2001-06, pp. : 223-228

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Abstract