Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds

Author： Mangaonkar S.R.   Natarajan V.   Sastry M.D.   Desai S.R.P.   Kulkarni P.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.3, 1997-11, pp. : 287-289

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