Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

Author： Gutierrez Angel   Gonzalez-Weller Dailos   Gonzalez Tomas   Burgos Antonio   Lozano Gonzalo   Hardisson Arturo  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 535-543

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