Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in -, -, and -tocopherol through dietary supplementation

Author: Hamre K.   Berge R.K.   Lie .  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 173-178

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Abstract