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Elsevier

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Threshold of toxicological concern for chemical substances present in the diet

By Report of a workshop held on 5-6 October 1999 in Paris F.b.t.I.E.T.o.T.C.T.F.   Barlow S.M.   Kozianowski G.   Wurtzen G.   Schlatter J.  

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Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

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A simple test for the detection of antibiotics and other chemical residues in ex-farm milk

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