Effect of brine replacement and salt concentration on the fermentation of naturally black olives

By Ozay G.   Borcakli M.  

Food Research International, Vol. 28, Iss. 6, 1995-01 ,pp. : 553-559

Elsevier

Access to resources Recommend Favorite

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

By Finglas P.M.   Wigertz K.   Vahteristo L.   Witthoft C.   Southon S.   de Froidmont-Gortz I.  

Food Chemistry, Vol. 64, Iss. 2, 1999-02 ,pp. : 245-255

Elsevier

Access to resources Recommend Favorite

Evaluation of Public and Worker Exposure Due to Naturally Occurring Asbestos in Gravel Discovered During a Road Construction Project

By Perkins Robert   Hargesheimer John   Vaara Leah  

Journal of Occupational and Environmental Hygiene, Vol. 5, Iss. 9, 2008-09 ,pp. : 609-616

Taylor & Francis Ltd

Access to resources Recommend Favorite

Intake estimates of naturally occurring phytosterols using deterministic and probabilistic methods in a representative Irish population

By Hearty Aine   Duffy E.   Gibney M. J.  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 6, 2008-05 ,pp. : 533-546

Informa Healthcare

Access to resources Recommend Favorite

Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor

By Rühl Ralph   Sczech Ronny   Landes Nico   Pfluger Paul   Kluth Dirk   Schweigert Florian  

European Journal of Nutrition, Vol. 43, Iss. 6, 2004-12 ,pp. : 336-343

Springer Publishing Company

Access to resources Recommend Favorite